Pre Order - The Vermouth Ambassadors Guide To Modern Drinking
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From bartenders and new author Samuel Boulton, The Vermouth Ambassador's Guide To Modern Drinking gives the reader a practical guide to the world of Vermouth and Aromatised Wine. The book dives into Vermouth production, storage, throwing, the cultures around the world, brands, and finally how to drink with over 100 recipes from the author and bartenders around the UK.
Attached is an excerpt from the beginning of the book and a recipe from Andrei Marcu which is featured in the book.
Strawberries Adonis - Created By Andrei Marcu of Coupette, London