The Vermouth Ambassadors Guide To Modern Drinking
From bartenders and new author Samuel Boulton, The Vermouth Ambassador's Guide To Modern Drinking gives the reader a practical guide to the world of Vermouth and Aromatised Wine. The book dives into Vermouth production, storage, throwing, the cultures around the world, brands, and finally how to drink with over 100 recipes from the author and bartenders around the UK.
Attached is an excerpt from the beginning of the book and a recipe from Andrei Marcu which is featured in the book.
Strawberries Adonis - Created By
Andrei Marcu of Coupette, London
125ml Absolut Strawberry
200ml Noilly Prat Original Dry
200ml Strawberry Sherry
100ml Dolin Chamberyzette
100ml Merlet Fraise
100ml Lemon Juice
180ml Whole Milk
200ml Strawberry & Vanilla Cordial
Glass: Nic & Nora
Method: Pre batched
Garnish: Strawberry Cookie
More information on the ingredients and creation can be found in the book.
Choose from a Paperback copy of the book or as an Ebook.
Please note we do not ship internationally (UK only). If you are from another country, please order the PDF version.